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Day 1
Arrival to Empuriabrava port, boarding starting 4:00 PM.
Captain's briefing and distribution of cabins.
Dinner in the evening at the Joncols Restaurant after 45 minutes of sailing, Michael will welcome us in this little paradise where we will get to know each other around a magnificent seafood and fish rice. 1st night on board at Cala Joncols.
Day 2
Breakfast on board and after the safety advice at sea. The journey begins...
Sailing to Cap Creus. Swimming, snorkeling between the magnificent coves of this marine reserve among the most secret ones of Cap Creus (Portalo, Jugadora or Culip..), short hike and visit of the Cape's tip. It is possible to have a sundowner there on the top of this rocky promontory, admire the entire bay and watch the sunset. Dinner on board and Night at the Cape.
Day 3
We temporarily leave Spain (3 hours of sailing) to "Racou", emblematic site of the Catalan coast, classified as heritage, where we will drop you on the shore with the dinghy so you can have an amazing walk along the famous coastal path on the footsteps of smugglers 1.5 hour walk. then we will meet you
in "Collioure".
Visit of "Collioure" the Catalan pearl (2 hours), lunch on board.
Swimming, farniente, paddle, snorkeling etc...
Departure around 5PM. to the bay of "Paulilles", crossing "Cape Béar" then a short stop at the "Port-Vendres" traditional fish market to choose the fresh fish or seafood for our dinner.
Mooring and dinner on board in "Paulilles" Bay.
Day 4
Breakfast on board. After a short swim, we will go for a short hike on the coastal path towards the Cap Béar Lighthouse (1 hour). From there, a shuttle will takes us to Our Lady of Consolation. Unusual place, this ancient Hermitage overlooks the bay of Collioure, the view is breathtaking.
We will have lunch facing the sea around a table of Catalan specialties such as the famous "Cargolade d'escargots".
We will have dessert at the ice cream maker’s workshops “Les petits fruits de Jef”
where beyond living a culinary experience, you will discover the secret of Jef’s artisanal sorbets.
In the evening we will have an aperitif on Bernardi beach at Sole mio, Aldo's place. Dinner on board. We can continue the evening by dancing barefoot on the sand, under the stars at La Nouba. Magnificent sunrise in prospect.
Day 5
Breakfast on board and sailing towards the marine nature reserve of Banyuls and Cerbère, snorkeling and swimming in the underwater trail and in the coves of Terrimbo and Peyrefitte.
Lunch on board.
The afternoon and evening will be dedicated to the visit and wine tasting in the lands and cellars of Banyuls, where terrace cultivation dates back to the Templars and the noble grape varieties make the reputation of these limestone lands. We will end our day with a dinner around a
delicious Tomahawk steak at Domaine Tambour. Night on board in the port of Banyuls.
Day 6
Breakfast on board and sailing to "Cadaquès" (3 hours). Mooring in "Badia Guillola" and lunch on board. Farniente, swimming and later in the afternoon, we'll take a small path of 3 km between olive groves, vineyards and old stone walls (1 hour).
Arrival to Cadaquès, the most eastern village on the northern Spanish coast, jewel of the Catalan coast, mythical, a famous pirate hideaway, saved and preserved by Salvador Dali where we will start with a visit to his house museum.
Walk in the old town and visit of the Santa Maria church.
Early evening we will visit the Faixo family wine estate for a discovery of typical Cap Creus wines and dinner in one of their 2 restaurants on the Port, Can Rafa or MF.
Later at night, we can discover the nightlife of Cadaquès
Day 7
Breakfast on board. After a short swim, we will sail back to our marina Empuriabrava. Stopover at Cala Montjoi for lunch on board then we will go to have dessert at Chiringuito la Pelosa. Beach, swimming, snorkeling in the
Gulf of Roses before heading to the Empuriabrava marina.
Free evening.
Day 8
Last breakfast on board, tidying up the boat and personal luggage.
It will be possible to enjoy the beach, visit the famous open-air beach market of Empuriabrava to bring back some souvenirs and have one last lunch together, depending on everyone's return flight, train, bus schedules.